In the city of Bogota are very typical soups and broths, where the main ingredients of the Creole cuisine are the variety of potatoes and meat, plus there are several typical products of Colombia as are the "amasijos" of corn and cheese; More over it is very easy to find natural juices down the street like wanabana, orange, tangerine and pawpaw.
The history of cuisine Bogotana started in northern Colombia with combination traditions among the cultures indigenous, African and Spanish.
their best contribution to the Bogota cooking are the soups and "Amasijos" types combiando your cooking with variety of fruits Colombians were created
"melados" that accompanying with cheeses and curds.
Where to find unforgettable food
Any list of restaurants and bars has to include Andres Carne de Res (Andres) in Chia. Go with a group of friends, order chicharones, papas criollas, arepa de choclo and any of their many steaks, and wash it all down with a bottle of aguardiente.
The history of cuisine Bogotana started in northern Colombia with combination traditions among the cultures indigenous, African and Spanish.
their best contribution to the Bogota cooking are the soups and "Amasijos" types combiando your cooking with variety of fruits Colombians were created
"melados" that accompanying with cheeses and curds.
Where to find unforgettable food
Any list of restaurants and bars has to include Andres Carne de Res (Andres) in Chia. Go with a group of friends, order chicharones, papas criollas, arepa de choclo and any of their many steaks, and wash it all down with a bottle of aguardiente.
TYPICAL BREAKFAST
TYPICAL LUNCH
TYPICAL DRINKS
TYPICAL DESSERTS
AMASIJOS (jumbles)
